Jared is a born and raised local in America’s blue zone city of Loma Linda California. He has always been passionate about diet, health, and cuisine. His goal is for you to love his vegan cooking so much, that you don’t want to go back to animal products. Jared cares about presentation and how the food can be a work out art for every customer. 

The Ethical Diner supports other local businesses. All of their produce is from local markets. Their mission is to keep the small business feel with big business quality of products. Everything is hand made in house from the spaghetti to the falafel burgers.